Go Back

Pumpkin Spice Chai Latte

If fall had a flavor, this would be it. Every morning lately, I’ve been obsessed with making my own pumpkin spice chai latte at home, and honestly? It tastes better than Starbucks.
Print Recipe
Prep Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Dirty Chai Latte
  • 2/3 Cup Tazo Chai Latte Concentrate
  • 1/4 Cup Planet Oat oat Milk (Original) (or Milk of Choice)
  • 1 Shot Instant espresso (Nescafé French Roast, prepared with 1 tsp brown sugar + hot water)
Pumpkin Spice Cold Foam
  • 1 tbsp Pumpkin Purée
  • 3 tbsp Heavy Whipping Cream
  • 2 tbsp Planet Oat oat Milk (or Milk of Choice)
  • 1/2 tsp Pumpkin Pie Spice (Adjust to your liking)
  • 1 dash Nutmeg
  • 1 dash Vanilla Extract (Optional)

Equipment

  • 1 Zulay Kitchen Powerful Milk Frother Wand 

Method
 

Dirty Chai Latte
  1. Brew your instant espresso with hot water and brown sugar.
  2. In your favorite mug, add your expresso shot with ice. Pour in your Tazo Chai Latte Concentrate.
  3. Add your Planet Oat oat Milk. Feel free to adjust amount to your liking.
Pumpkin Spice Cold Foam
  1. In a separate cup, whisk together heavy cream, oat milk, pumpkin purée, and spices until fluffy (frother works perfectly here!). Optionally add a dash of Vanilla Extract for extra sweetness.
  2. Top your latte with the pumpkin cold foam, dust with extra pumpkin pie spice, cinnamon, or nutmeg, stir, and enjoy!